Cooked on the truck. Served off the truck.

Fryer fired when you order, not before.

Brisket and shoulder come off the smoker at open, and baskets leave the window hot. Tap + Add on anything and it lands in your box below — the total builds itself.

Pick a basket. Pile on the sides.

Every basket comes with your choice of sides. Prices are the plate — sides and dips add on. When your box looks right, text it straight to the truck and pay at the window.

Parked where the road bends.

Seven days a week the truck sits on Silver Bluff Road. Festivals, private lots and market days are booked around that.

The lot

743 Silver Bluff Rd, Aiken, SC 29803

Get directions

Book the truck for an event →

Service week

Hours can shift for events and weather — when in doubt, call the truck.

Put the truck in your driveway.

Two to four baskets, fried on site to order. Hand-cut fries, hush puppies and slaw. Service window, crew and full clean-up — power, parking and permits mapped before the day. Tell us the shape of the day and the request goes straight to the truck as a text. Rather just talk? 803 761 1833.

Oak, iron, and a little stubbornness.

Chicken soaks in buttermilk overnight, gets dredged to order and goes into the oil. Shrimp, tenders and hush puppies follow it in. Nothing is held under a lamp waiting on you.

Sides are cut and fried in the same window: hand-cut fries, loaded fries, a scoop of shrimp if you want it. If it cannot be done well, it does not go on the board.

Catering, festivals and private cooks are booked by phone — the truck answers between prep and plating: 803 761 1833.